The Vegetable Samosa recipe presented here is a crowd-pleaser, an Indian appetizer that delights with its crunchy, buttery crust and flavourful, aromatic filling. These delectable triangles are typically stuffed with a blend of potatoes, peas, carrots, and a mix of fragrant spices such as cumin, coriander, and garam masala. Whether relished as a light nibble, starter, or accompaniment to a larger feast, Vegetable Samosas never fail to captivate with their diverse flavours and textures, embodying the essence of India’s culinary heritage.
Makes around 16 samosas
Preparation time 15 minutes, Cooking time around 45 minutes, Overall time around 1 hour plus time for folding and frying
Recipe Difficulty level - Beginner-Friendly / Intermediate Cook
Special equipment - deep fryer
Heat level - Mild - Medium
Recipe for Vegetable Samosas
Ingredients:
6 large potatoes
2 tablespoons coconut oil or ghee
½ teaspoon black mustard seeds
2 dried red chillies, coarsely chopped
1 medium-sized onion, finely chopped
½ cup of frozen peas
½ cup chopped carrots (chopped small)
spices needed
½ teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt or to taste
1-2 fresh green chillies, coarsely chopped and seeded if a milder flavour is preferred
1 tablespoon chopped coriander leaves
1 packet of filo pastry from the supermarket, (you will likely find it in the fridge or freezer section)
How to make the vegetable samosa filling
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Peel and cube the potatoes, then boil them in lightly salted water until they are almost cooked through.
Heat oil in a pan and add the mustard seeds. Once they start crackling, add cumin seeds, red chilies, onions, carrots, peas along with the green chilies. Fry until the onions and carrots are soft, then add turmeric, coriander, and cumin.
Next add the potatoes and the salt. Reduce heat to low, stir and cook until the potatoes are thoroughly mixed with the spices, test the seasoning and adjust if needed.
After cooking, remove the mixture from heat and stir in chopped coriander leaves. It is important to allow the filling to cool thoroughly before using it to stuff the samosas, as this will prevent the pastry from getting soggy and make it easier to handle during the filling process. Patience in cooling will ensure a successful and delicious end result for the Vegetable Samosas.
How to fold the samosas
Using filo pastry from the supermarket is a convenient option for making samosas. The thin, flaky layers of filo pastry can easily be used to encase the filling and create crispy samosas without the need for making the pastry from scratch. This time-saving alternative allows you to focus on preparing the flavourful filling and assembling the samosas quickly and efficiently, making it a great option for home cooks looking to enjoy delicious homemade snacks with ease.
To fold the samosas, start with a sheet of samosa pastry or dough cut into a 10cm by 30cm rectangle. Place a spoonful of the cooled keema filling in the top left triangle of the pastry. Fold one the right hand corner of the pastry over the filling to form a triangle, then continue folding the pastry in a triangular shape, sealing the edges with a flour and water paste. Ensure the samosa is firmly sealed to prevent the filling from leaking during frying. Repeat the folding process for all the samosas before frying them until golden and crispy. Enjoy your delicious homemade keema samosas!
Here is a short video to explain better!
Goes well with:
Samosas, with their crispy golden crust and delectable fillings, represent the epitome of culinary delight in Indian cuisine. Whether filled with spiced potatoes, savoury meats, or fragrant vegetables, samosas offer a symphony of flavours and textures that tantalize the taste buds and transport you to the vibrant streets of India. Whether enjoyed as a snack, appetizer, or part of a meal, samosas hold a special place in the hearts and palates of food enthusiasts worldwide. So next time you crave a taste of something exotic and satisfying, whip up a batch of these delightful pastries, savour each crispy bite, and delight in the magic of homemade samosas. Cheers to the joy of cooking and savouring the simple pleasures of life, one samosa at a time!
Bon appétit!
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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