Tomato and onion sambal ( salad ) is a popular condiment in South Asian cuisine, typically made by combining diced tomatoes and onions with spices like chilli, salt, and lime juice. This flavourful and tangy relish is versatile, adding a burst of freshness and heat to dishes like rice, grilled meats, or sandwiches. Its simple preparation and bold flavours make it a staple in many households and restaurants.
Serves 4 Preparation time 15 minutes,
Recipe Difficulty level - Beginner-Friendly
Tomato and onion sambal is a common condiment served at Indian restaurants as a palate teaser before the meal, alongside other popular accompaniments like mango chutney and mint yogurt. This flavourful and tangy relish, with its mix of tomatoes, onions, and spices, adds a zesty touch to the dining experience and complements the poppadoms perfectly while browsing the menu and enjoying drinks. It's a delightful and refreshing way to kick-start your meal with a burst of flavour.
Recipe for Tomato and Onion Sambal
Ingredients:
Dry Ingredients
2 large tomatoes seeded and finely chopped
1 green onion finely chopped
a squeeze of lemon or lime juice
1 green chilli finely chopped (optional)
a generous pinch of salt and pepper
a teaspoon of chopped mint leaves
How to make Tomato and Onion Sambal
Click here for Kitchen Timer
To make Tomato and Onion Sambal, start by finely chopping 2 tomatoes and 1 onion. In a bowl, mix the tomatoes and onions with the chopped green chilli (if using), a pinch of salt, a squeeze of lime juice, and a sprinkle of chopped mint leaves. Let the mixture sit for a few minutes to allow the flavours to meld together. This sambal can be served immediately as a topping or accompaniment to various dishes. Enjoy!
Goes well with:
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
Comments