The Tandoori raita recipe showcased here is a zesty and invigorating accompaniment that pairs harmoniously with a wide array of Indian delicacies, blending creamy yogurt, mint, and aromatic spices to perfection. Its straightforward preparation renders it an ideal inclusion for any dining spread, enhancing the overall dining experience with its burst of refreshing flavours.
Recipe Difficulty level - Beginner-Friendly
Special equipment - none
Tandoori raita's simplicity and versatility make it a perfect accompaniment to many Indian dishes. Its cool and creamy texture pairs perfectly with the bold flavours of tandoori dishes, samosas, bhajis, and pakoras, adding a refreshing contrast to their spiciness. Plus, it's a fantastic way to elevate the overall dining experience with minimal effort.
Tandoori Raita Recipe
Ingredients:
100g tub of natural Greek yogurt.
1 clove of garlic peeled and crushed
a small piece of fresh root ginger grated
1 tablespoon of store bought mint sauce (make sure it's without vinegar)
1 tablespoon of store bought mango chutney
salt and pepper to taste
1 small red chilly chopped
A few drops of yellow food colour for if you want that vibrant yellow colour, or ½ teaspoon of turmeric for a healthier version
How to make Tandoori Raita
Click here for Kitchen Timer
The process of making tandoori raita is definitely straightforward - just chop the chilli, grate the ginger, crush the garlic, and mix them all together with yogurt. This simple method allows the vibrant flavours and aromas of the ingredients to infuse into the yogurt, creating a delicious and refreshing dip that enhances the overall dining experience. for that extra zing serve this with a lemon wedge.
Bon appétit!
Goes well with:
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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