This Mint raita recipe is a cool and refreshing yogurt-based condiment that is bursting with flavours of fresh mint. This traditional Indian accompaniment is a perfect balance of creamy yogurt, aromatic mint leaves, and a hint of spice, making it a versatile and delicious addition to any meal. Whether served alongside spicy curries, biryanis, or grilled meats, mint raita brings a burst of freshness and tanginess to the palate, making it a must-try dish for those looking to elevate their dining experience with a touch of vibrant flavour.
Recipe Difficulty level - Beginner-Friendly
Special equipment - none
Mint raita's simplicity and versatility make it a perfect accompaniment to many Indian dishes. Its cool and creamy texture pairs perfectly with the bold flavours of tandoori dishes, samosas, bhajis, and pakoras, adding a refreshing contrast to their spiciness. Plus, it's a fantastic way to elevate the overall dining experience with minimal effort.
Mint Raita Recipe
Ingredients:
100g tub of natural Greek yogurt.
A handful of fresh mint leaves
½ teaspoon of ground cumin
salt and pepper to taste
1 tablespoon of chopped cucumber
How to make Mint Raita
Click here for Kitchen Timer
To make mint raita, start by blending together fresh mint leaves, plain yogurt, cumin powder, salt, and a pinch of sugar in a blender until smooth. Then, transfer the mixture into a bowl and stir in finely chopped cucumber and a bit of water if needed to achieve your desired consistency. Chill the raita in the refrigerator for at least 30 minutes before serving. Enjoy this refreshing and flavourful side dish with your favorite Indian meal or as a dip for snacks.
Bon appétit!
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Cheers Steve.
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