Hot sticky chicken wings are a tantalizing and mouthwatering dish that combines the fiery heat of spicy chili sauce with the irresistible stickiness of a sweet glaze. These wings are a delight for those who enjoy bold flavours and finger-licking goodness. Whether baked, grilled, or fried to perfection, these hot sticky chicken wings are sure to be a hit at any gathering or as a deliciously satisfying snack. Get ready to experience a delightful blend of spicy, sweet, and sticky flavours with every bite of these delectable chicken wings!
Serves 4 Preparation time 15 minutes, Cooking time around 20 minutes
Recipe Difficulty level - Beginner-Friendly
Special Equipment- None
Heat level - Hot
Recipe for Hot Sticky Chicken Wings
Ingredients:
Ingredients:
3 to 4 Chicken wings per person
1 teaspoon of chilli powder
1 teaspoon of garam masala
1 clove of garlic crushed
1 tablespoon of honey
1 tablespoon of soy sauce
1tablespoon of ketchup
½ teaspoon of salt
½ cup of water
1 tablespoon coriander leaves chopped
squirt of lemon juice
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How to make Hot Sticky Chicken Wings
Prep all your ingredients first
This recipe is incredibly simple to prepare. Just add all the ingredients, except for the lemon juice and coriander leaves, to a heavy frying pan over moderate heat. Cook until all the liquid has evaporated, leaving behind a sticky sauce. After cooking, squeeze the lemon juice on top and sprinkle with chopped coriander leaves for a final touch of flavour. Enjoy!
Goes well with:
Indulge in the fiery warmth and tantalizing stickiness of these hot sticky chicken wings, a fusion of bold flavours that will awaken your taste buds and leave you craving for more. Perfect for any occasion, these wings are a delightful addition to your culinary repertoire, showcasing the rich blend of spices and textures that make Indian cuisine truly exceptional. So, elevate your dining experience with this unforgettable dish that promises a symphony of flavours in every irresistible bite. Stay tuned for more delicious recipes and culinary adventures on our Indian food blog. Happy cooking and savour every moment!
Bon appétit!
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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