"Imagine a dish that's both rich and comforting, with a velvety texture and a burst of flavours that tantalize the taste buds. Welcome to the world of Egg and Butter Curry, a popular Indian dish that's a staple in many households. This creamy and indulgent curry is made by simmering eggs in a rich and aromatic sauce, infused with the sweetness of onions, the pungency of garlic, and the warmth of spices. The addition of melted butter gives it a luxurious twist, making it a perfect comfort food for any occasion. Whether you're looking for a satisfying meal or a warm and cozy treat. So, let's dive into this Egg and Butter Curry recipe and discover why it's a beloved favourite among many foodies and curry lovers alike!"
Serves 4
Preparation time 10 minutes, Egg Cooking time 10 - 20 minutes, Curry cooking time around 40 minutes,Overall time around 50 - 60 minutes.
Recipe Difficulty level - Beginner-Friendly
Special equipment - None
Heat level - Mild - Medium
Nutrition values for Egg and Butter Curry
Calories: approximately 425-550
Fat: approximately 35-45g
Protein: approximately 12-15g
Carbohydrates: approximately 20-25g
Please note that these estimates are approximate and may vary based on specific ingredient brands and measurements. Additionally, this dish is likely to be quite rich and calorie-dense due to the presence of butter, ghee/coconut oil, and double cream.
Stevie's Egg & Butter Curry Recipe: A Flavourful and Aromatic Delight
Hey, curry lovers! Welcome back to Stevie's Curry Magic! Today, I'm excited to share with you a recipe that's become a favourite in our household: Egg & Butter Curry. This dish is a game-changer, folks! It's creamy, rich, and packed with flavour. The combination of tender eggs, sautéed onions, and aromatic spices will transport your taste buds to the Indian subcontinent.
Why You'll Love This Recipe
This Egg & Butter Curry is a great option for a weeknight dinner or a special occasion. It's easy to make and requires minimal ingredients, but the end result is nothing short of impressive. The addition of cream and butter gives the curry a luxurious texture and flavour that will leave you wanting more.
The Story Behind the Recipe
I discovered this recipe while browsing through an old cookbook I found in my grandmother's attic. The recipe was scribbled on a yellowed page, surrounded by notes and annotations from her own culinary experiments. As I flipped through the pages, I knew I had to try this dish out. And boy, am I glad I did!
Boiling eggs is a simple process that requires some basic steps:
Get ready for the egg-stravaganza of boiling the egg-cellent egg! 🥚 But hey, if you're already an egg-spert, feel free to skip ahead to the main course. You could even time-travel and do this egg-citing task a day in advance! I personally like to boil extra eggs for a cracking good snack later. lol
Step 1: Place eggs in a single layer at the bottom of a saucepan or pot.
Tip, Use a saucepan or pot that's large enough to hold the eggs in a single layer. This will help prevent the eggs from cracking or breaking during cooking.
Step 2: Add enough cold water to the pan to cover the eggs by about an inch.
Tip, The water level should be at least an inch above the top of the eggs to ensure they cook evenly.
Step 3: Place the pan over high heat and bring the water to a boil.
Tip,Turn the heat to high and wait for the water to reach a rolling boil. You'll know it's boiling when you see big bubbles rising to the surface.
Step 4: Reduce the heat to a simmer and let cook for the desired time.
Tip, Once the water is boiling, reduce the heat to a simmer (medium-low heat). The cooking time will depend on how you like your eggs:
+ 3-4 minutes for soft-boiled eggs, with a runny yolk and set white.
+ 5-6 minutes for medium-boiled eggs, with a slightly firmer yolk and white.
+ 8-9 minutes for hard-boiled eggs, with a fully set yolk and white.
Step 5: Remove from heat and immediately transfer eggs to an ice bath.
Tip, Once the cooking time is up, remove the pan from the heat and immediately transfer the eggs to a bowl of ice water to stop the cooking process. This will help prevent overcooking and make them easier to peel.
Step 6: Let them cool and peel.
Tip, Let the eggs sit in the ice bath for 5-10 minutes, then crack them gently and peel off the shells.
That's it! Your perfectly boiled eggs are now ready to use in your Scrummy Butter Egg Curry recipe.
Egg & Butter Curry Recipe
Ingredients:
Ingredients for the marinade
4 - 6 hard boiled eggs
1 medium onion finely chopped
1 inch piece of ginger finely grated
3 cloves of garlic crushed
2 tablespoons of Greek natural yoghurt
Main ingredients
2 tablespoons of ghee or coconut oil
2 teaspoons of ground coriander
1 teaspoon of ground cumin
½ teaspoon of chilli powder
1 teaspoon of ground turmeric
6 cardamom pods split open
2 sticks of cinnamon
1 whole chilli chopped
½ a block of good quality butter
1 tablespoon of tomato puree
1 tin of chopped tomatoes
½ a glass of double cream
1 teaspoon of Celtic or Himalayan salt
To finish
Coriander leaves
Juice of half a fresh lemon
How to make Egg & Butter Curry
Click here for Kitchen Timer
Prep all your ingredients,
Boil your eggs and peel them and put to one side (as above)
Mix the ground coriander, cumin, turmeric and chili powder together.
In a large pan over a moderate heat The ghee or coconut oil and then Sauté the onions with the chilli, ginger and garlic for about 8-10 minutes, stirring occasionally, until they're lightly browned and caramelized.
lower the heat and add the ground spices fry gently for 30 seconds to release the flavours from the spices into the ghee.
Keeping the heat low (this is important otherwise the yoghurt will cuddle) add the yogurt and cook for 2 -3 minutes stirring frequently. ( add a drop of water if it dries out)
Lower the heat back to medium and add the whole spices, tomato puree and the butter, cook for a further 5 minutes.
Now add the chopped tinned tomatoes and cook for another 20 minutes stirring occasionally.
Add the double cream and chopped coriander leaves stir and cook for 2 minutes.
Stir in the lemon juice you should now have a nice smooth curry
Add the eggs and fully heat through, then for garnish you could cut some eggs in half and place on the top with a the chopped chilli pepper.
Goes well with:
Conclusion
That's it, folks! This Butter Egg Curry is sure to become a staple in your household just like it has in mine. The combination of flavours and textures is truly magical. So go ahead, give it a try, and let me know what you think!
Get Social
Don't forget to tag me in your recreations on social media! I love seeing what you're cooking up in your kitchens.
Stevie x
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Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
Kindly note that this recipe might include affiliate links through which I could earn a commission.
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