Coconut Curry Sauce Recipe

This Coconut curry sauce recipe is a rich and aromatic condiment that originates from the Indian subcontinent, where the warmth of coconut milk and the depth of curry spices come together to create a flavourful and creamy sauce. With its velvety texture and subtle sweetness, coconut curry sauce is a perfect accompaniment to a variety of dishes, from savory meats and vegetables to fragrant rice and naan bread. Its versatility and ease of preparation make it a popular choice among home cooks and professional chefs alike, and its adaptability to different cuisines and flavour profiles has cemented its place as a staple in many global kitchens."

Serves 4

Preparation time 10 minutes, Cooking time around 30 minutes, Overall time 40 minutes.

Recipe Difficulty level - Beginner-Friendly

Special equipment - None

Heat level - Mild

Nutritional values for Coconut Curry Sauce

Here are the approximate nutritional values for the butter curry sauce based on the provided ingredients:

Total Nutritional Values (entire recipe):

• Calories: 1,150 kcal

• Protein: 20 g

• Carbohydrates: 34 g

- Sugars: 10 g

• Fat: 100 g

- Saturated Fat: 60 g

• Fiber: 5 g

• Sodium: 150 mg (if using unsalted butter and no added salt)

Nutritional Values per Serving (assuming 4 servings):

• Calories: 288 kcal

• Protein: 5 g

• Carbohydrates: 8.5 g

- Sugars: 2.5 g

• Fat: 25 g

- Saturated Fat: 15 g

• Fiber: 1.25 g

• Sodium: 37.5 mg

Please note that these values are estimates and can vary based on the specific brands of ingredients used and serving sizes. Always check nutrition labels for more accurate information.

Coconut Curry Sauce

Coconut Curry Sauce Recipe

Ingredients:

• 2 tablespoons of ghee or coconut oil

• 1 clove of garlic crushed

• 1/2 teaspoon of ground cumin

• 1 teaspoon of ground coriander

• ½ teaspoon of turmeric

• 2 tablespoons of yoghurt

• ½ teaspoon of ground cinnamon

• ½ teaspoon of ground cardamon

• ½ teaspoon of chilli Powder

• 2 tablespoons of ground almonds

• 1 can of coconut milk

• 1 medium onion finely chopped

• Large knob of butter

How to make Coconut Curry Sauce

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Prep all your ingredients,

1. In a large pan, heat the 2 tablespoons of oil over medium heat then add the finely chopped onion, and cook until lightly brown, about 5 minutes.

2. Add the clove of crushed garlic, and cook for an additional minute.

3. Then, add the ground spices and give it a quick stir, then add the yoghurt and fully combine and gently fry until you have an even consistency.

4. Now add the can of coconut milk and mix then gently simmer reducing the milk by a third.

5. Add the ground almonds and fully combine simmer for another few minutes.

6. Now add the lemon juice and lemon zest and stir well, cook for a Few minutes then finally strain the sauce through a fine sieve into another pan to get rid of all the lumps to get your consistency right.

7. Finally remove from the heat and add a large knob of butter and slowly incorporate it in to the sauce.
   

Also Goes well with:

Garlic Naan

Carrot Rice

Spicy Potato Bites

And there you have it, a delicious and satisfying Coconut Curry sauce that is bound to become a kitchen essential. I enjoy it with simple grilled chicken or pork, it also complements chicken salad when served cold, or you can use it for chicken Elizabeth. It's practical to prepare large quantities and freeze them. Enjoy your meal, and remember to share your culinary creations with me!

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 Please leave a comment below to share your own experience in preparing this recipe.

Cheers Steve.