Jun 82 min read

Chicken Patia Recipe

Updated: Jul 7

In the heart of India, where the aroma of spices and the warmth of hospitality blend together in perfect harmony, there's a dish that's a staple of many a culinary journey. Chicken Patia is a beloved Indian recipe that has captured the hearts (and taste buds) of people around the world. This rich and wonderful dish is a masterclass in balancing bold spices with tender chicken, resulting in a culinary experience that's both familiar and exotic.

Typically Serves 4

Preparation time 10 minutes, Cooking time around 40 minutes,

Recipe Difficulty level - Beginner-Friendly

Special equipment - None

Heat level - Mild - Medium

Nutritional values for Chicken Patia

Calories: approximately 420-480
Fat: approximately 24-28g (from ghee/coconut oil, mango chutney, and tomato)
Protein: approximately 35-40g (from chicken breast)
Carbohydrates: approximately 20-25g (from onion, bell pepper, tomato, and mango chutney)
Fiber: approximately 4-5g (from onion, bell pepper, and tomato)
Sugar: approximately 6-8g (from mango chutney and tomato)
Sodium: approximately 400-500mg (from ghee/coconut oil, salt, and curry gravy)

Please note that these estimates are approximate and may vary based on specific ingredient brands and measurements. Additionally, this dish is likely to be quite flavourful and rich due to the presence of ghee/coconut oil, mango chutney, and curry gravy.

The origins of Chicken Patia can be traced back to the Mughal Empire, where the art of cooking was elevated to an art form. The name "Patia" itself is derived from the Persian word "Patti", meaning "flat" or "plat", which refers to the flatbread that's traditionally served with this dish. Over time, Chicken Patia has evolved and been adapted by various regional cuisines, each leaving their own unique mark on this beloved recipe.

Despite its many variations, Chicken Patia remains a timeless classic that's sure to tantalize your taste buds. The combination of tender chicken, succulent spices, and a hot, sweet and sour sauce is a match made in heaven, and one that's sure to leave you craving for more. So if you're looking to spice up your culinary repertoire or simply indulge in a comforting meal, look no further than Chicken Patia – a dish that's sure to delight your senses and leave you feeling like royalty.

Chicken Patia Recipe

Ingredients:

1 chicken breast per person, cut into small pieces
2 tablespoons of ghee or coconut oil
3 large cloves of garlic, chopped
1 large onion finely chopped
2 small fresh chillies chopped
½ red or yellow bell pepper chopped quite small
1 small tomato chopped small
1 teaspoon of ground chilli powder. (Adjust to your own heat level)
1 teaspoon of sweet paprika
1 teaspoon of sugar
1 tablespoon of mango chutney
2 ladles of Basic Curry Gravy
1 teaspoon of Celtic or Himalayan salt
1 teaspoon of garam masala
1 tablespoon of freshly squeezed lemon juice
1 tablespoon of tamarind chutney
chopped coriander leaves

How to make Chicken Patia

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Prep all your ingredients,

In a heavy pan over a medium heat melt the ghee or oil then add the chopped onions and sauté until lightly browned now add the garlic chopped chillies and chopped bell pepper and cook for a further 5 minutes.
Add the cubed chicken and cook until the chicken changes colour then add the chilli powder, salt and the paprika then fry for a further minute.
Now add the basic curry gravy cover and simmer for 10 minutes.
Add the mango chutney along with the tamarind chutney also with the sugar and chopped tomatoes, simmer for another minute or two.
Finally add the garam masala and chopped coriander leaves and then a good squirt of lemon juice and serve.