Chicken Kholapuri is a popular Indian dish known for its spicy and rich flavours. Originating from the region of Kolhapur in Maharashtra, this dish is made with a decadent blend of roasted spices, fresh tomatoes, and red chilies, giving it a vibrant red colour and intense heat. Chicken Kholapuri is a must-try for anyone looking to experience the bold and authentic taste of Indian cuisine.
Serves 4
Preparation time 15 to 20 minutes, Cooking time 50 minutes, Overall time just over an hour and 10 minutes.
Recipe Difficulty level - Beginner-Friendly
Special equipment - Blender
Heat level - Medium
The decision how to adjust the spice level is entirely up to your personal preference. Please enjoy this flavourful and aromatic Chicken Kholapuri dish, which can be easily made with the help of a blender for convenience, but also holds true to its traditional roots of using a pestle and mortar for the puree. This regional dish strikes a balance in heat but feel free to add more chilies for an extra kick if desired.
Chicken Kholapuri Recipe
Ingredients:
1 chicken breast per person or as you see fit
1 large onion, coarsely chopped
3-4 cloves garlic, peeled and coarsely chopped
1-inch cube of root ginger, peeled and coarsely chopped
6 tablespoons coconut oil or ghee
Spices needed
1 teaspoon of ground turmeric
2 teaspoons ground coriander
1½ teaspoons ground cumin
1-1½ teaspoons chilli powder
1, 400g tin of chopped tomatoes
180ml /6fl oz water
4 - 6 whole green chillies
1 teaspoon of Celtic or Himalayan salt
To finish
Coriander leaves
1 tsp garam masala
How to make Chicken Kholapuri
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Prep all your ingredients,
Wash and dry the chicken breast, then cut into bite size pieces.
To prepare the onion, garlic, and ginger, place them in an electric food processor or liquidizer and blend until a smooth puree is achieved. If using a liquidizer, it may be necessary to add a small amount of water to aid in the blending process and achieve the desired consistency.
Heat the coconut oil in a pan over medium heat and add the liquidized onion, garlic, and ginger mixture. Stir and fry for 5 to 6 minutes, allowing the mixture to cook until the raw smell of the onions has dissipated (this may take longer depending on the onions that you used). This step is crucial in building the aromatic base of the dish and enhancing the overall flavour profile of the dish
After frying the onion, garlic, and ginger mixture, add turmeric, ground coriander, cumin, and chili powder to the pan. Adjust the heat to low and fry for 4-5 minutes, stirring frequently to allow the spices to release their flavours. Next, add half of the chopped tomatoes, stir well, and cook for an additional 2-3 minutes.
Once the spices have cooked, add the chicken to the pan and stir well, cooking until the chicken changes color, approximately 4-5 minutes. Next, add the remaining chopped tomatoes, along with all the juice from the tomatoes.
Now season the dish with salt and pour in the water. Bring the mixture to a boil, then cover and simmer until the chicken is tender, (this may take around 40 minutes) stirring occasionally to prevent sticking. now include whole the green chilies and garam masala, cover, and continue to simmer for an additional 5 minutes.
Finally finish the dish with the chopped coriander leaves and serve.
Goes well with:
In conclusion, Chicken Kholapuri offers a symphony of aromatic flavours that will tantalize your taste buds. Whether you're a fan of Indian cuisine or simply looking to try something new, Chicken Kholapuri is a dish that is sure to impress both you and your guests. Enjoy this comforting and indulgent meal with naan bread or rice, and experience the deliciousness of authentic Indian flavours right in your own home. Embrace the essence of Indian culinary traditions with this flavourful Chicken Kholapuri recipe!
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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