Chapatti, also known as Roti, is a traditional Indian flatbread that has been a staple in South Asian cuisine for centuries. This chapatti recipe is simple to make, with just a few basic ingredients such as whole wheat flour, water, and salt. Chapatis are typically cooked on a hot griddle or tava until they puff up and develop a deliciously charred exterior. With its versatile nature and delightful taste, chapatti bread is a popular accompaniment to a wide variety of dishes, making it a beloved part of Indian and Pakistani meals.
Makes 6 to 8 depending on their size
Preparation time 10 minutes, resting time 30 minutes.
Recipe Difficulty level - Beginner-Friendly
Special equipment - flat griddle pan
Chapatti recipe
Ingredients:
450g whole wheat flour
pinch of salt
Luke warm water
How to make Chapatti
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Step 1:
To make chapatis, start by mixing whole wheat flour, water, and a pinch of salt in a bowl to form a soft dough. Let the dough rest for about 30 minutes.
Step 2:
Next, divide the dough into small balls, roll them out into round shapes, and cook them on a hot griddle until they puff up and develop golden brown spots. Serve the chapatis warm with your favorite curry or accompaniment. Enjoy your homemade chapatis!.
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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