This Butter Chicken recipe is a classic and beloved Indian dish showcasing tender chicken marinated in yogurt, garlic, ginger, and spices, then simmered in a luscious tomato-based sauce. This rich and creamy delicacy is a favourite among many due to its flavourful blend of ingredients and comforting finish.
Serves 4
Preparation time 10 minutes, Marinating time, at least 1 hour, Cooking time 30 minutes, Overall time 1 hour and 40 minutes.
Recipe Difficulty level - Beginner-Friendly
Special equipment - None
Heat level - Mild - Medium
The dish gets its name from the creamy, buttery sauce that the chicken is cooked in. The sauce is made with butter, cream, tomato puree, and a blend of aromatic spices. It is rich and flavourful, with a slightly tangy and spicy taste.
Murg Makhani is typically served with naan bread or rice, and is a favourite in Indian restaurants around the world. It is a comforting and indulgent dish that is perfect for special occasions or when you are craving something wonderful and satisfying.
This is a wonderful low carb recipe I could eat it every night and still lose weight - Steve
Butter Chicken (Murg Makhani) Recipe
Ingredients:
Ingredients for the marinade
2 - 4 chicken breasts depending on how many people you are cooking for
1 inch piece of ginger finely grated
3 cloves of garlic crushed
3 tablespoons of Greek natural yoghurt
Main ingredients
2 tablespoons of ghee or coconut oil
2 teaspoons of ground coriander
1 teaspoon of ground cumin
½ teaspoon of chilli powder
1 teaspoon of ground turmeric
6 cardamom pods split open
2 cinnamon sticks
4 whole cloves
2 whole chillies
½ a block of good quality butter
1 tablespoon of tomato puree
1 tin of chopped tomatoes
½ a glass of double cream
1 teaspoon of Celtic or Himalayan salt
To finish
Coriander leaves
Juice of half a fresh lemon
How to make Butter Chicken (Murg Makhani)
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Prep all your ingredients,
Wash and dry the chicken breast, then cut into bite size pieces. Grate the ginger, crush the garlic and mix with the yoghurt, add this to the chicken and marinate for at least half an hour, longer if possible in the fridge.
Mix the ground coriander, cumin, turmeric and chili powder together.
Heat the ghee over a low heat and add the ground spices fry gently for 30 seconds to release the flavours from the spices into the ghee.
Raise the heat to high and add the chicken along with all of the marinade and cook for 5 minutes stirring frequently. The chicken will change colour as it seals. ( add a drop of water if it dries out)
Lower the heat back to medium and add the whole spices, tomato puree and the butter, cook for a further 5 minutes.
Now add the chopped tinned tomatoes and cook for another 20 minutes stirring occasionally.
Add the double cream and chopped coriander leaves stir and cook for 2 minutes.
Stir in the lemon juice and serve.
Goes well with:
In conclusion, Butter Chicken, offers a symphony of aromatic flavours that will tantalize your taste buds. Whether you're a fan of Indian cuisine or simply looking to try something new, Butter Chicken is a dish that is sure to impress both you and your guests. Enjoy this comforting and indulgent meal with naan bread or rice, and experience the deliciousness of authentic Indian flavours right in your own home. Embrace the essence of Indian culinary traditions with this delicious Butter Chicken recipe!
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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