This Aubergine curry recipe is very popular with vegetarians, made with eggplants cooked in a rich and flavourful curry sauce. Often spiced with a blend of aromatic Indian spices like cumin, coriander, turmeric, and garam masala, this dish is known for its hearty texture and bold flavours. It can be served as a main course with rice or naan bread, making it a comforting and satisfying meal option for vegetarians and meat-eaters alike.
Serves 4 Preparation time 10 minutes, salting time 30 minutes Cooking time around 20 minutes
Recipe Difficulty level - Beginner-Friendly
Special equipment - none
Heat level - Mild
Recipe for Aubergine Curry
Ingredients:
Ingredients:
2 medium aubergines
1 small onion, finely chopped
1 green chilli, finely chopped
2 chopped tomatoes
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
½ cup of water
2 tablespoons tomato puree
2 tablespoons of coconut oil for frying the aubergine
2 tablespoons of coconut oil for sauteing the onions
Salt to taste
Fresh coriander leaves, chopped
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How to make Aubergine Curry
Prep all your ingredients first
To make a delicious aubergine curry, start by chopping up aubergines into bite-sized pieces and lightly salt them and set to one side for 30 minutes minimum, rinse the off with cold water and pat them dry with a tea towel.
Now gently fry the aubergine in 2 tablespoons of the coconut oil until soft.
In a separate pan use the other 2 tablespoons of coconut oil and sauté the onions, chillies, garlic, and ginger until fragrant, then add in diced tomatoes, tomato paste, and cook for a few minutes.
Then add the ground cumin, coriander, chilli powder, turmeric, along with the garam masala and fry, you will see the oil starting to separate at this point add the cooked aubergine and simmer until everything is heated through. ( you may need to add some water if the curry looks too dry)
Garnish with fresh coriander and serve with rice or naan for a tasty and satisfying meal. Enjoy!
Goes well with:
Delight your taste buds with the exquisite flavours of this authentic aubergine curry, a staple in Indian cuisine. Let the fusion of spices and textures take you on a culinary journey through the vibrant and diverse tastes of India. Whether you are a seasoned chef or a curious food enthusiast, this recipe is sure to elevate your dining experience and transport you to the bustling streets of India. Embrace the rich cultural heritage and aromatic allure of this dish as you recreate a piece of Indian culinary tradition in your own kitchen.
Namaste!
Please leave a comment below to share your own experience in preparing this recipe.
Cheers Steve.
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